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The Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals КУЛИНАРИЯ

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КУЛИНАРИЯ The Honey Connoisseur: Selecting, Tasting, and Pairing Honey, With a Guide to More Than 30 Varietals . This is the book Ive been looking for. The Honey Connoisseur is truly a great book.~ John Barricelli, author of The Seasonal Baker and The Sono Baking Company Cookbook . The reader will never look at the honey jar quite the same way.~ Max McCalman, Matre Fromager, Artisanal Premium Cheese Center, NYC ~With the authors depth of knowledge, I cannot think of a better resource on honey. Ever since I took up beekeeping, Ive been on the hunt for the definitive guide to the essence of honey: how to taste it, which local factors influence its flavor, and most importantly for me, how to pair it with other ingredients like an expert.~ Julian Niccolini, Owner of The Four Seasons Restaurant, New York City ~Of all the near-perfect foods we generally take for granted, honey suffers more than most (except for cheese)! Finally, a honey bible. Eureka. This book makes me want to bake with all the varieties. The Honey Connoisseur lays it all out on the table- Marina Marchese and Kim Flottum tell the whole story including its dark side in an eloquent style. As a restaurateur who has traveled high and low in search of the worlds finest wines, I have always respected the role terroir plays in creating and nurturing a regions culinary personality.

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